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Sfoglia per Autore  Bot, Francesca

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Mostrati risultati da 1 a 20 di 55
Titolo Data di pubblicazione Autore(i) File
Tailoring the rheological properties of pea and whey protein hybrid emulgels using high-pressure homogenization treatment on pea protein suspensions 1-gen-2026 Duggan, Francesca; Lassila, Petri; Valoppi, Fabio; O'Mahony, James A.; Bot, Francesca
Hybrid acid-induced gels from lupin and dairy proteins: linking protein mixing ratio with structural properties 1-gen-2026 Duggan, Francesca; O'Mahony, James A.; Bot, Francesca
Blend or not to blend? Functional and Colloidal Properties of Yeast–Pea Protein Mixtures 1-gen-2026 Greco, Emanuele; Bot, Francesca
Collaborative studies on in vitro digestibility of dietary proteins based on the INFOGEST Quant protocol: toward international standardization 1-gen-2026 Egger, Lotti; Blanco-Doval, Ana; Brügger, Cédric; Sousa, Raquel; Abbühl, Lychou; Hernández, Marta Santos; Miralles, Beatriz; Gómez-Marin, Cristina; Macierzanka, Adam; Szumała, Patrycja; Kłosowska-Chomiczewska, Ilona E.; Mulet-Cabero, Ana Isabel; Perez-Moral, Natalia; Edwards, Cathrina; Gwala, Shannon; Fitzpatrick, Conor; Rieder, Anne; Lesmes, Uri; Mashiah, Leehen; Shani-Levi, Carmit; Gonçalves, Catarina; Amado, Isabel Rodriguez; Nobre, Clarisse; Pinheiro, Ana C.; Arranz, Elena; Bot, Francesca; O'Mahony, James A.; Grundy, Myriam; Mayeur-Nickel, Frédérique; Cruz, Igor Pacheco; Sepúlveda-González, Ailynne; Gonzales-Nieto, Elva; Comi, Irene; Abrankó, László; Tormási, Judit; González-González, Felipe; Ruas-Madiedo, Patricia; Ruiz, Lorena; Faria, Miguel Ângelo; Ramos, Helena; Jiménez-Munoz, Luis; Corredig, Milena; Muleya, Molly; Rosa-Sibakov, Natalia; Broersen, Kerensa; Goerdayal, Soenita; Ménard, Olivia; Cochet, Marie-Françoise; Henry, Gwénaële; Orlien, Vibeke; Gouseti, Ourania; Petersen, Iben Lykke; Duque-Estrada, Patricia; Olias, Raquel; Delgado-Andrade, Cristina; Simsek, Sebnem; El, Sedef Nehir; Karakaya, Sibel; Rezzi, Serge; Canarelli, Stéphane; Cuénod, Delphine; Mes, Jurriaan; Boudewijn, Anouk; Ogrodowczyk, Anna; Suna, Senem; Tedeschi, Tullia; Cutroneo, Sara; Accardo, Francesca; Rosset, Sophie; Dupont, Didier; Brodkorb, André; Recio, Isidra; Portmann, Reto
The influence of NaCl on pea proteins based emulgels: From microstructure to macrostructure 1-gen-2026 Duggan, F.; Greco, E.; Gigliotti, M.; Carini, E.; Bot, F.
Solubility influences the colloidal stability of lentil protein emulsions 1-gen-2025 Malterre, N; Bot, F; Arendt, Ek; Zannini, E; Ja O’Mahony, And
Nonlinear rheological behaviour of mixed plant-dairy matrices: the influence of protein solubility 1-gen-2025 Duggan, F; Valoppi, F; Lassila, P; O’Mahony, Ja; Bot, F
Tailoring the physico-chemical properties and VOCs of pea-based fermented beverages through Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus fermentation 1-gen-2025 Alinovi, M.; Bancalari, E.; Monica, S.; Del Vecchio, L.; Cirlini, M.; Chiavaro, E.; Bot, F.
Enhancing the thermal and colloidal stability of lentil protein-stabilised emulsions using high pressure homogenisation pre-treatment 1-gen-2025 Malterre, N.; Bot, F.; Arendt, E. K.; Zannini, E.; O'Mahony, J. A.
Environmental sustainability of mono- and multi-material packaging for cured meat products 1-gen-2025 Mengozzi, Anna; Quinteiro, Paula; Bot, Francesca; Chiavaro, Emma
Influence of hybrid lactose-permeate standardisation on the physicochemical and functional properties of skim milk and concentrates 1-gen-2025 Cippollini, Romina; Pecchini, Mattia; Bot, Francesca; O'Mahony, James A.
Cured meat packaging: A whole system approach to the food product centric packaging solutions 1-gen-2025 Mengozzi, Anna; Bot, Francesca; Uysal-Unalan, Ilke; Chiavaro, Emma
Lentil protein isolate suspensions with improved solubility and colloidal stability using high pressure homogenisation treatments 1-gen-2025 Malterre, N.; Bot, F.; Tarapata, J.; Arendt, E. K.; Zannini, E.; O'Mahony, J. A.
Packaging for cured meat: An environmental assessment of plastic multi-material and paper-based solutions 1-gen-2025 Mengozzi, Anna; Quinteiro, Paula; Bot, Francesca; Dias, Marta Ferreira; Reis, Fernando; Chiavaro, Emma
Olive leaf extract and butylated hydroxytoluene as antioxidants in refined versus whole wheat flour crackers: a physico-chemical characterization 1-gen-2025 Parenti, O.; Paciulli, M.; Carini, E.; Bot, F.; Chiavaro, E.
Risk assessment of novel food ingredients from pea waste 1-gen-2024 Balbo, B.; Plazzotta, S.; Bot, F.; Zambon, A
Upcycling pea waste as side stream for developing future food ingredeints 1-gen-2024 Zambon, A.; Balbo, B.; Bot, F.; Plazzotta, S.
Packaging materials designed for cured meat products: conventional and alternative solutions 1-gen-2024 Mengozzi, Anna; Carullo, Daniele; Bot, Francesca; Chiavaro, Emma; Farris, Stefano
Life cycle assessment of cured meat product packaging: integrating the potential food waste related to the shelf life 1-gen-2024 Mengozzi, Anna; Bot, Francesca; Chiavaro, Emma; Quinteiro, Paula
Influence of pH on thermal stability of mixed dairy and plant protein systems 1-gen-2024 Duggan, Francesca; Bot, Francesca; O'Mahony, James A.
Mostrati risultati da 1 a 20 di 55
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