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Sfoglia per Autore  Bernini, Valentina

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Titolo Data di pubblicazione Autore(i) File
Valorization of pulse by-products through fermentation: a strategy to enhance antimicrobial activity 1-gen-2026 Ricci, Annalisa; Fontechiari, Luca; Bernini, Valentina; Tedeschi, Tullia; Zanardi, Emanuela; Lazzi, Camilla
The application of high-pressure processing and green preservation media for the extended storage of fresh hop cones 1-gen-2026 Lino, Tina; Siclari, Claudia; Rodolfi, Margherita; Rinaldi, Massimiliano; Dhenge, Rohini; Bernini, Valentina; Marrella, Martina; Fontechiari, Luca; Galaverni, Martina; Ganino, Tommaso
An integrated qualitative farm-to-fork approach to rank foodborne pathogens associated with mastitis-affected raw milk from Irish dairy farms to the consumer 1-gen-2026 Della, D.; Millar, R.; Pellegrino, A.; Dogan, O.; Tiwari, U.; Bolona, P. S.; Duffy, G.; Bernini, V.; O'Brien, T.
Across climates and limits: a Brazil-Mediterranean benchmark of aflatoxins in peanuts and peanut butters 1-gen-2026 De Dea Lindner, Juliano; Ximenes Mesquita, Ana Carolina; Fabulli, Nicolò; Mendonça Kluczkovski, Ariane; Levante, Alessia; Ricci, Annalisa; Figuccia, Sonia; Paggi Matos, Ângelo; Miotto, Marília; Bernini, Valentina
Use of lactic acid bacteria to reduce the IgE-reactivity of the arginine kinase allergen from the edible insect Hermetia illucens 1-gen-2026 Dellapina, C.; Delfino, D.; Cutroneo, S.; Ridolo, E.; Tedeschi, T.; Bernini, V.; Folli, C.
High-pressure processing technology as a novel approach for improving the shelf-life of fresh hop cones 1-gen-2025 Rodolfi, Margherita; Dhenge, Rohini; Galaverni, Martina; Siclari, Claudia; Rinaldi, Massimiliano; Fontechiari, Luca; Bernini, Valentina; Lino, Tina; Ganino, Tommaso
Solid by-products from the orange essential oil industry: could they be a source of antimicrobials? 1-gen-2025 Figuccia, Sonia; Ricci, Annalisa; Bernini, Valentina
Lactic Acid Fermentation of Chlorella vulgaris to Improve the Aroma of New Microalgae-Based Foods: Impact of Composition and Bacterial Growth on the Volatile Fraction 1-gen-2025 Nicolotti, C.; Cirlini, M.; Del Vecchio, L.; Hadj Saadoun, J.; Bernini, V.; Gatti, M.; Bottari, B.; Martelli, F.
Screening and bioreactor cultivation of wild-type lactic acid bacteria for high purity D-lactic acid production 1-gen-2025 Troiani, L.; Levante, A.; Russmayer, H.; Marx, H.; Neviani, E.; Bernini, V.; Lazzi, C.; Sauer, M.
Opuntia cladodes fermentation: an insight into antimicrobial activity and volatile profile 1-gen-2025 Marrella, Martina; Figuccia, Sonia; Ricci, Annalisa; Hadj Saadoun, Jasmine; Del Vecchio, Lorenzo; Cirlini, Martina; Bernini, Valentina; Lazzi, Camilla
Clean and green: an innovative antimicrobial from tomato by-products tackles contamination in canned tomatoes 1-gen-2025 Marrella, Martina; Figuccia, Sonia; Hadj Saadoun, Jasmine; Levante, Alessia; Godani, Francesco; Ricci, Annalisa; Bernini, Valentina; Lazzi, Camilla
Technological advances in fermentation of Chlorella vulgaris and Arthrospira platensis biomass for production of volatile organic compounds with sensorial appeal in foods 1-gen-2025 Matos, A. P.; Molognoni, L.; Nicolladelli, J.; De Marco, I.; Caon, T.; De Farias Neves, F.; Martelli, F.; Bernini, V.; Tribuzi, G.; De Dea Lindner, J.
Exploitation of Impedometric Analysis and Fluorescence Microscopy: Assessment of Alicyclobacillus acidoterrestris Life Cycle and Innovative Inactivation Strategy 1-gen-2025 Bancalari, E.; Hadj Saadoun, J.; Bottari, B.; Lazzi, C.; Ricci, A.; Bernini, V.; Gatti, M.
Exploring the fermentation of bean by-products as a source of antimicrobials 1-gen-2025 Ricci, Annalisa; Bernini, Valentina; Tedeschi, Tullia; Zanardi, Emanuela; Neviani, Erasmo; Lazzi, Camilla
Valorisation of saffron floral by-products through fermentation: a focus on the antimicrobial activity 1-gen-2025 Figuccia, S.; Ricci, A.; Bresciani, L.; Mena, P.; Del Rio, D.; Frutos, M. J.; Bernini, V.; Lazzi, C.
Characterization of Bioactive Compounds and Evaluation of Antimicrobial Activity of Humulus lupulus (L.) cv. Cascade Leaves Throughout the Growing Season 1-gen-2025 Leto, L.; Favari, C.; Ricci, A.; Del Vecchio, L.; Di Fazio, A.; Agosti, A.; Rodolfi, M.; Bresciani, L.; Mena, P.; Guarrasi, V.; Bernini, V.; Cirlini, M.; Ganino, T.; Chiancone, B.
Fermentation of orange pomace: Impact on essential oil composition and antimicrobial activity 1-gen-2024 Ricci, A.; Rodolfi, M.; Cirlini, M.; Ganino, T.; Bernini, V.; Lazzi, C.
The Bioactivities of Lactic Acid-Fermented Arthrospira platensis and Its Application in Functional Beverages 1-gen-2024 Nicolotti, C.; Sanz Moxo, J.; Bottari, B.; Cirlini, M.; Bernini, V.; Gatti, M.; Urbatzka, R.; Martelli, F.
Treasures of Italian Microbial Culture Collections: An Overview of Preserved Biological Resources, Offered Services and Know-How, and Management 1-gen-2024 Moretti, Marino; Tartaglia, Jacopo; Paolo Accotto, Gian; Serena Beato, Maria; Bernini, Valentina; Bevivino, Annamaria; Beatrice Boniotti, Maria; Budroni, Marilena; Buzzini, Pietro; Carrara, Stefania; Cerino, Federica; Elvezia Cocuzza, Clementina; Comunian, Roberta; Cosentino, Sofia; D’Acierno, Antonio; De Dea, Paola; Garzoli, Laura; Gullo, Maria; Lampis, Silvia; Moretti, Antonio; Natale, Alda; Perrone, Giancarlo; Maria Persiani, Anna; Perugini, Iolanda; Pitti, Monica; Poli, Annarita; Pollio, Antonino; Reale, Anna; Ricciardi, Annamaria; Sbrana, Cristiana; Selbmann, Laura; Settanni, Luca; Tosi, Solveig; Turchetti, Benedetta; Visconti, Paola; Zotti and Giovanna Cristina Varese, Mirca
Lactic acid fermented microalgae and cyanobacteria as a new source of lipid reducing compounds: assessment through Zebrafish Nile Red Fat Metabolism Assay and untargeted metabolomics 1-gen-2024 Martelli, Francesco; Bernini, Valentina; Neviani, Erasmo; Vasconcelos, Vitor; Urbatzka, Ralph
Mostrati risultati da 1 a 20 di 104
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