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Sfoglia per Autore  Alinovi, Marcello

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Mostrati risultati da 1 a 20 di 53
Titolo Data di pubblicazione Autore(i) File
Structural and physico-chemical properties of a novel Caciotta cheese with a high calcium-to-phosphorous ratio 1-gen-2026 Alinovi, M.; Tidona, F.; Francolino, S.; Ghiglietti, R.; Locci, F.; Dall'Asta, M.; Brusa, G.; Ardissino, G.; Summer, A.; Giraffa, G.; Mucchetti, G.; Chiavaro, E.
Functional and sensory evaluation of commercial plant-based mozzarella analogues 1-gen-2026 Fenga, Irene; Alinovi, Marcello; Chiavaro, Emma; Paciulli, Maria
Meat science and technology topics and teaching methods in higher education in the opinion of students, professors and meat industry professionals 1-gen-2026 Modzelewska-Kapituła, Monika; Bottari, Benedetta; Alinovi, Marcello; Tkacz, Katarzyna; Zduńczyk, Weronika; Malissiova, Eleni; Alexandraki, Maria; Teixeira, Alfredo; Rodrigues, Sandra; Bermúdez, Roberto; Pateiro, Mirian; Manuel Lorenzo, Jose; Rodríguezcalleja, Jose-Maria; Santos, Jesús; López Diaz, Teresa M.
Influence of Different Starches on the Thermo-Rheological and Textural Properties of Plant-Based Gels 1-gen-2025 Fenga, I.; Paciulli, M.; Giordano, S.; Chiavaro, E.; Alinovi, M.
Production of novel pasta filata analogs containing pea protein isolate using a direct steam injection cooker stretcher: Changes in microstructure and texture 1-gen-2025 Dahl, Julie Frost; Carrara, Matteo; Alinovi, Marcello; Li, Ruifen; Corredig, Milena
The effect of natural basil extract on oxidative stability and techno-functional properties of breadsticks 1-gen-2025 Mohanakumar, Arjun; Dhenge, Rohini; Alinovi, Marcello; Bonzanini, Francesca; Sciaraffia, Mirco; De Bellis, Davide; Barbanti, Davide; Rinaldi, Massimiliano
Production, composition, and calcium and phosphorus in vitro gastrointestinal digestibility of free phosphate (FriP) Caciotta cheese with a high calcium/phosphorus ratio 1-gen-2025 Tidona, F.; Francolino, S.; Ghiglietti, R.; Locci, F.; Mucchetti, G.; Alinovi, M.; Dall'Asta, M.; Giuberti, G.; Ardissino, G.; Cipolat Gotet, C.; Summer, A.; Giraffa, G.
Tailoring the physico-chemical properties and VOCs of pea-based fermented beverages through Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus fermentation 1-gen-2025 Alinovi, M.; Bancalari, E.; Monica, S.; Del Vecchio, L.; Cirlini, M.; Chiavaro, E.; Bot, F.
Assessing the techno-functional and nutritional properties of Aviron winter peas vs. commercial edible varieties for human consumption 1-gen-2025 Talens, C.; Alvarez-Sabatel, S.; Alinovi, M.; Arnal, M.; Fenga, I.; Talens, P.; Paciulli, M.
Structural and Physico-Chemical Changes of Mozzarella di Bufala Campana Cheese Influenced by Covering Liquid Composition 1-gen-2025 Fenga, I.; Alinovi, M.; Paciulli, M.; Mucchetti, G.; Chiavaro, E.
Chickpeas to Preserve Cicer Biodiversity: Physico-Chemical Characterisation of Whole Meal Flours and Fortification of Gluten Free Bread 1-gen-2024 Parenti, O.; Assaf, N.; Alinovi, M.; Rinaldi, M.; Caligiani, A.; Viscusi, P.; Chiavaro, E.
Effect of moderate hydrostatic pressure on crystallization of palm kernel stearin-sunflower oil model systems 1-gen-2024 Basso, F.; Ciuffarin, F.; Chiodetti, M.; Alinovi, M.; Carini, E.; Barba, L.; Manzocco, L.; Nicoli, M. C.; Calligaris, S.
Physico-chemical characterisation of whole meal flours from three wild chickpea varieties and their technological performance in Gluten Free Bread 1-gen-2024 Parenti, O.; Assaf, N.; Alinovi, M.; Rinaldi, M.; Caligiani, A.; Chiavaro, E.
Effect of moderate hydrostatic pressure on crystallization of palm kernel stearin-sunflower oil model systems 1-gen-2024 Basso, Federico; Ciuffarin, Francesco; Chiodetti, Miriam; Alinovi, Marcello; Carini, Eleonora; Barba, Luisa; Manzocco, Lara; Nicoli, MARIA CRISTINA; Calligaris, Sonia
Ultrafiltered Sweet Buttermilk as Additive Replacer in Ice Cream Production 1-gen-2024 Ivanova, M; Alinovi, M; Dushkova, M; Trublet, L; Rinaldi, M; Barbanti, D; Chiavaro, E; Petkova, Z; Teneva, O; Menkov, N
Freezing of fruits and vegetables 1-gen-2024 Alinovi, M.; Paciulli, M.; Rinaldi, M.; Falsafi, S. R.; Chiavaro, E.
Investigating Structural Defects in Extra Hard Cheese Produced from Low-Temperature Centrifugation of Milk 1-gen-2023 Bettera, Luca; Alinovi, Marcello; D'Incecco, Paolo; Gatti, Monica; Carini, Eleonora; Pellegrino, Luisa; Bancalari, Elena
Impact of Combined Thermal Pressure Treatments on Physical Properties and Stability of Whey Protein Gel Emulsions 1-gen-2023 Alinovi, Marcello; Rinaldi, Massimiliano; Paciulli, Maria; Bot, Francesca; Barbanti, Davide; Chiavaro, Emma
Effect of chestnut flour fortification on physico-chemical characteristics of gluten-free fresh pasta 1-gen-2023 Alinovi, M; Paciulli, M; Rinaldi, M; Barbanti, D; Chiavaro, E
Oregano herb adulteration detection through rapid spectroscopic approaches: Fourier transform-near infrared and laser photoacoustic spectroscopy facilities 1-gen-2023 Sammarco, Giuseppe; Alinovi, Marcello; Fiorani, Luca; Rinaldi, Massimiliano; Suman, Michele; Lai, Antonia; Puiu, Adriana; Giardina, Isabella; Pollastrone, Fabio
Mostrati risultati da 1 a 20 di 53
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