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Determinants of us university students’ willingness to include whole grain pasta in their diet
2021-01-01 Wongprawmas, R.; Sogari, G.; Menozzi, D.; Pellegrini, N.; Lefebvre, M.; Gomez, M. I.; Mora, C.
Food choice determinants and perceptions of a healthy diet among Italian consumers
2021-01-01 Wongprawmas, R.; Mora, C.; Pellegrini, N.; Guine, R. P. F.; Carini, E.; Sogari, G.; Vittadini, E.
How information influences consumers' perception and purchasing intention for farmed and wild fish
2022-01-01 Wongprawmas, R.; Sogari, G.; Gai, F.; Parisi, G.; Menozzi, D.; Mora, C.
Strategies to Promote Healthy Eating Among University Students: A Qualitative Study Using the Nominal Group Technique
2022-01-01 Wongprawmas, Rungsaran; Sogari, Giovanni; Menozzi, Davide; Mora, Cristina
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Determinants of us university students’ willingness to include whole grain pasta in their diet | 1-gen-2021 | Wongprawmas, R.; Sogari, G.; Menozzi, D.; Pellegrini, N.; Lefebvre, M.; Gomez, M. I.; Mora, C. | |
| Food choice determinants and perceptions of a healthy diet among Italian consumers | 1-gen-2021 | Wongprawmas, R.; Mora, C.; Pellegrini, N.; Guine, R. P. F.; Carini, E.; Sogari, G.; Vittadini, E. | |
| How information influences consumers' perception and purchasing intention for farmed and wild fish | 1-gen-2022 | Wongprawmas, R.; Sogari, G.; Gai, F.; Parisi, G.; Menozzi, D.; Mora, C. | |
| Strategies to Promote Healthy Eating Among University Students: A Qualitative Study Using the Nominal Group Technique | 1-gen-2022 | Wongprawmas, Rungsaran; Sogari, Giovanni; Menozzi, Davide; Mora, Cristina |
Mostrati risultati da 1 a 4 di 4
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