Sfoglia per Autore ACCARDO, FRANCESCA
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Structural and chemical changes induced by temperature and pH hinder the digestibility of whey proteins
2022-01-01 Accardo, F.; Leni, G.; Tedeschi, T.; Prandi, B.; Sforza, S.
Molecular composition of lipid and protein fraction of almond, beef and lesser mealworm after in vitro simulated gastrointestinal digestion and correlation with the hormone-stimulating properties of the digesta
2022-01-01 Accardo, F.; Miguens-Gomez, A.; Lolli, V.; Faccini, A.; Ardevol, A.; Terra, X.; Caligiani, A.; Pinent, M.; Sforza, S.
Evaluation of in vitro whey protein digestibility in a protein-catechins model system mimicking milk chocolate: interaction with flavonoids does not hinder protein bioaccessibility
2023-01-01 Accardo, Francesca; Prandi, Barbara; Terenziani, Francesca; Tedeschi, Tullia; Sforza, Stefano
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Structural and chemical changes induced by temperature and pH hinder the digestibility of whey proteins | 1-gen-2022 | Accardo, F.; Leni, G.; Tedeschi, T.; Prandi, B.; Sforza, S. | |
| Molecular composition of lipid and protein fraction of almond, beef and lesser mealworm after in vitro simulated gastrointestinal digestion and correlation with the hormone-stimulating properties of the digesta | 1-gen-2022 | Accardo, F.; Miguens-Gomez, A.; Lolli, V.; Faccini, A.; Ardevol, A.; Terra, X.; Caligiani, A.; Pinent, M.; Sforza, S. | |
| Evaluation of in vitro whey protein digestibility in a protein-catechins model system mimicking milk chocolate: interaction with flavonoids does not hinder protein bioaccessibility | 1-gen-2023 | Accardo, Francesca; Prandi, Barbara; Terenziani, Francesca; Tedeschi, Tullia; Sforza, Stefano |
Mostrati risultati da 1 a 3 di 3
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