Sfoglia per Autore PACIULLI, Maria
Kinetic evaluation of non-isothermal crystallization of oxidized extra virgin olive oil
2012-01-01 Chiavaro, Emma; L., Cerretani; Paciulli, Maria; S., Vecchio
DSC evaluation of extra virgin olive oil stability under accelerated oxidative test: effect of fatty acid composition and phenol contents
2012-01-01 L., Cerretani; A., Bendini; Rinaldi, Massimiliano; Paciulli, Maria; S., Vecchio; Chiavaro, Emma
Different kinetic approaches to investigate the thermal stability of olive oils
2013-01-01 Paciulli, Maria; S., Vecchio Ciprioti; Chiavaro, Emma
Chemical and thermal evaluation of olive oil refining at different oxidative levels
2013-01-01 F. Caponio, F.; Chiavaro, Emma; V. M., Paradiso; Paciulli, Maria; C., Summo; L., Cerretani; T., Gomes
Thermal and chemical evaluation of naturally auto-oxidised virgin olive oils: a correlation study
2013-01-01 Chiavaro, Emma; L., Cerretani; V. M., Paradiso; C., Summo; Paciulli, Maria; T., Gallina Toschi; F., Caponio
High Pressure Processing Effects on Quality Parameters of Beetroot Juice
2014-01-01 Paciulli, Maria; Chiavaro, Emma; Medina Meza, I. G.; Barbosa Canovas, V. G.
Modelling of air/steam cooking on vegetables: impact on quality and nutrition
2014-01-01 Paciulli, Maria; Cirlini, Martina; Dall'Asta, Chiara; Pellegrini, Nicoletta; Chiavaro, Emma
Chemical characterization and quality evaluation of gluten-free breads supplemented with chestnut flour
2014-01-01 Cirlini, Martina; Dall'Asta, Chiara; Scazzina, Francesca; Paciulli, Maria; Galaverna, Gianni; Chiavaro, Emma
Chestnut flour in gluten-free bread: An added value during shelf life
2014-01-01 Paciulli, Maria; Rinaldi, Massimiliano; Cirlini, Martina; Gasparri, A.; Vailati, A.; Dall'Asta, Chiara; Chiavaro, Emma
Study of the influence of triacylglycerol composition on DSC cooling curves of extra virgin olive oil by chemometric data processing
2014-01-01 Maggio, R. M.; Barnaba, C.; Cerretani, L.; Paciulli, Maria; Chiavaro, Emma
A novel time/temperature approach to sous vide cooking of beef muscle
2014-01-01 Rinaldi, Massimiliano; Dall'Asta, Chiara; Paciulli, Maria; Cirlini, Martina; Manzi, C.; Chiavaro, Emma
Innovation in the Italian ice cream production: effect of different phospholipid emulsifiers
2014-01-01 Rinaldi, Massimiliano; Dall'Asta, Chiara; Paciulli, Maria; Guizzetti, S.; Barbanti, Davide; Chiavaro, Emma
Physical characterization of Tunisian extra virgin olive oils
2015-01-01 Paciulli, Maria; Ben Rached, M.; Guerfel, M.; Chiavaro, Emma
Development of a continuous dense phase carbon dioxide treatment for the microbial stabilization of apple juice
2015-01-01 Paciulli, Maria; Rinaldi, Massimiliano; Chiavaro, Emma; Bernini, Valentina; Neviani, Erasmo; Mucchetti, Germano
Raman spectroscopy application on carrot differently cooked
2015-01-01 Paciulli, Maria; Camorani, Paolo; Cristofolini, Luigi; Pellegrini, Nicoletta; Chiavaro, Emma
Impact of the industrial freezing process on selected vegetables Part I. Structure, texture and antioxidant capacity
2015-01-01 Paciulli, Maria; Ganino, Tommaso; Pellegrini, Nicoletta; Rinaldi, Massimiliano; Zaupa, Maria; Fabbri, Andrea; Chiavaro, Emma
Short-term storage evaluation of quality and antioxidant capacity in chestnut-wheat bread
2015-01-01 Rinaldi, Massimiliano; Paciulli, Maria; Dall'Asta, Chiara; Cirlini, Martina; Chiavaro, Emma
Raman spectroscopy application in frozen carrot cooked in different ways and the relationship with carotenoids
2015-01-01 Camorani, Paolo; Chiavaro, Emma; Cristofolini, Luigi; Paciulli, Maria; Zaupa, Maria; Visconti, A.; Fogliano, V.; Pellegrini, Nicoletta
The impact of the industrial freezing process on selected vegetables Part II. Colour and bioactive compounds
2015-01-01 Mazzeo, Teresa; Paciulli, Maria; Chiavaro, Emma; Visconti, A.; Fogliano, V.; Ganino, Tommaso; Pellegrini, Nicoletta
Durum and soft wheat flours in sourdough and straight-dough bread-making
2015-01-01 Rinaldi, Massimiliano; Paciulli, Maria; Caligiani, Augusta; Sgarbi, Elisa; Cirlini, Martina; Dall'Asta, Chiara; Chiavaro, Emma
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Kinetic evaluation of non-isothermal crystallization of oxidized extra virgin olive oil | 1-gen-2012 | Chiavaro, Emma; L., Cerretani; Paciulli, Maria; S., Vecchio | |
DSC evaluation of extra virgin olive oil stability under accelerated oxidative test: effect of fatty acid composition and phenol contents | 1-gen-2012 | L., Cerretani; A., Bendini; Rinaldi, Massimiliano; Paciulli, Maria; S., Vecchio; Chiavaro, Emma | |
Different kinetic approaches to investigate the thermal stability of olive oils | 1-gen-2013 | Paciulli, Maria; S., Vecchio Ciprioti; Chiavaro, Emma | |
Chemical and thermal evaluation of olive oil refining at different oxidative levels | 1-gen-2013 | F. Caponio, F.; Chiavaro, Emma; V. M., Paradiso; Paciulli, Maria; C., Summo; L., Cerretani; T., Gomes | |
Thermal and chemical evaluation of naturally auto-oxidised virgin olive oils: a correlation study | 1-gen-2013 | Chiavaro, Emma; L., Cerretani; V. M., Paradiso; C., Summo; Paciulli, Maria; T., Gallina Toschi; F., Caponio | |
High Pressure Processing Effects on Quality Parameters of Beetroot Juice | 1-gen-2014 | Paciulli, Maria; Chiavaro, Emma; Medina Meza, I. G.; Barbosa Canovas, V. G. | |
Modelling of air/steam cooking on vegetables: impact on quality and nutrition | 1-gen-2014 | Paciulli, Maria; Cirlini, Martina; Dall'Asta, Chiara; Pellegrini, Nicoletta; Chiavaro, Emma | |
Chemical characterization and quality evaluation of gluten-free breads supplemented with chestnut flour | 1-gen-2014 | Cirlini, Martina; Dall'Asta, Chiara; Scazzina, Francesca; Paciulli, Maria; Galaverna, Gianni; Chiavaro, Emma | |
Chestnut flour in gluten-free bread: An added value during shelf life | 1-gen-2014 | Paciulli, Maria; Rinaldi, Massimiliano; Cirlini, Martina; Gasparri, A.; Vailati, A.; Dall'Asta, Chiara; Chiavaro, Emma | |
Study of the influence of triacylglycerol composition on DSC cooling curves of extra virgin olive oil by chemometric data processing | 1-gen-2014 | Maggio, R. M.; Barnaba, C.; Cerretani, L.; Paciulli, Maria; Chiavaro, Emma | |
A novel time/temperature approach to sous vide cooking of beef muscle | 1-gen-2014 | Rinaldi, Massimiliano; Dall'Asta, Chiara; Paciulli, Maria; Cirlini, Martina; Manzi, C.; Chiavaro, Emma | |
Innovation in the Italian ice cream production: effect of different phospholipid emulsifiers | 1-gen-2014 | Rinaldi, Massimiliano; Dall'Asta, Chiara; Paciulli, Maria; Guizzetti, S.; Barbanti, Davide; Chiavaro, Emma | |
Physical characterization of Tunisian extra virgin olive oils | 1-gen-2015 | Paciulli, Maria; Ben Rached, M.; Guerfel, M.; Chiavaro, Emma | |
Development of a continuous dense phase carbon dioxide treatment for the microbial stabilization of apple juice | 1-gen-2015 | Paciulli, Maria; Rinaldi, Massimiliano; Chiavaro, Emma; Bernini, Valentina; Neviani, Erasmo; Mucchetti, Germano | |
Raman spectroscopy application on carrot differently cooked | 1-gen-2015 | Paciulli, Maria; Camorani, Paolo; Cristofolini, Luigi; Pellegrini, Nicoletta; Chiavaro, Emma | |
Impact of the industrial freezing process on selected vegetables Part I. Structure, texture and antioxidant capacity | 1-gen-2015 | Paciulli, Maria; Ganino, Tommaso; Pellegrini, Nicoletta; Rinaldi, Massimiliano; Zaupa, Maria; Fabbri, Andrea; Chiavaro, Emma | |
Short-term storage evaluation of quality and antioxidant capacity in chestnut-wheat bread | 1-gen-2015 | Rinaldi, Massimiliano; Paciulli, Maria; Dall'Asta, Chiara; Cirlini, Martina; Chiavaro, Emma | |
Raman spectroscopy application in frozen carrot cooked in different ways and the relationship with carotenoids | 1-gen-2015 | Camorani, Paolo; Chiavaro, Emma; Cristofolini, Luigi; Paciulli, Maria; Zaupa, Maria; Visconti, A.; Fogliano, V.; Pellegrini, Nicoletta | |
The impact of the industrial freezing process on selected vegetables Part II. Colour and bioactive compounds | 1-gen-2015 | Mazzeo, Teresa; Paciulli, Maria; Chiavaro, Emma; Visconti, A.; Fogliano, V.; Ganino, Tommaso; Pellegrini, Nicoletta | |
Durum and soft wheat flours in sourdough and straight-dough bread-making | 1-gen-2015 | Rinaldi, Massimiliano; Paciulli, Maria; Caligiani, Augusta; Sgarbi, Elisa; Cirlini, Martina; Dall'Asta, Chiara; Chiavaro, Emma |
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